On June 2, as part of the approved training program for employees of the Morozproduct company, a seminar on food safety for managers and specialists was held on the topic “Implementation of a food safety system. FSSC 22000 requirements. Practical aspects."
The relevance of the topic is beyond doubt. Food production is one of the industries that must always guarantee the high quality of the final product and confirm the trust of consumers. The quality management system of food industry enterprises must be impeccable, because quality and guarantee are paramount indicators.
Caring about strengthening its brand, the management of Morozproduct JLLC pays special attention to the culture and safety of food production, and holding such a seminar is a continuation of the policy to provide consumers with tasty, high-quality and safe ice cream.
