Ru
All recipe's

Risotto with vegetables and field mushrooms

Risotto with vegetables and field mushrooms
  • 1 hour
  • 4 serves

Share with your friends

Ingredients:

Cooking method:

  1. Meanwhile green beans, peas and Poltino field mushrooms are being defrosted roast onion and carrots in vegetable oil for 3-4 minutes.
  2. Then roast the field mushrooms in a deep saucepan with thick bottom, add thereto onion with carrots, boiled rice, pepper and salt.
  3. In some 5 minutes add vegetables and corn. It remains to roast the dish under the closed cover for 5-7 minutes and it is ready for serving!

Enjoy your meal!

Share with your friends